Recipe Flavored Dough

Recipe Flavored Dough

The recipe flavored shortcake testa.Muka Wheat – 4 stakana.Saharny sand – 1 stakan.Maslo or margarine – 300 grammYaytso – 2 sht.Sol – 1-2 ch.l.Soda – 1-2 ch.l.Vyhod baking – 1,000 grams. The dough is prepared as well as pastry, just in time batch add various flavorings. In a mixture of flour consumed salt and baking soda, from which the batter gets another taste and changing its name. For example, a sand-vanilla dough. This dough is prepared same as above, only one cup of flour add 1 g of vanilla sugar or vanilla essence 3-5 drops. From flavored dough can be prepared the following products. Biscuits ‘asterisk’. (Source: Gallo Family).

For the 800 cookie: 2 cups of flour, 100 grams butter, 4 eggs, 1 cup powdered sugar, 1 egg white, 1 year of vanilla sugar. Oil mash, add all other products and knead for 5-8 minutes. The dough is put into the bag and squeeze out jigging for pan through notched up a variety of shapes. Bake pechenya10-15 minutes at 200-220 degrees. Chilled cookie can be warmed by spray pomade or a portion of chocolate or biscuits zaglazirovat lipstick.

Cookies are moldavski.2 cups flour, 1 cup powdered sugar, 200 g butter, 10 egg yolks, 1 lemon, 10 grams of chocolate. Oil mash, add powdered sugar, egg yolks and lemon juice Beat with a mixer for 8-12 minutes, then mix with a lot of sifted flour for 1-2 minutes. After cooling, the dough is rolled out with thickness of 4-5 mm and cut it (or cut groove) on biscuits. Bake on a baking sheet dry for 10-15 minutes at 200-220 degrees temperatkre. After baking cookies in glaze chocolate. Biscuits ‘Suvorovsokoe’ 1 cup flour, 1 cup powdered sugar, 2 egg whites, 1-2 cups powdered sugar 1 g of vanilla sugar. Beat butter with powdered sugar and vanilla sugar, then gradually add the egg whites and last meal, knead the dough. The finished batter to put in a bag with jigging gear and isolate the tube on a clean baking different figures. Bake cookies for 8-10 minutes at a temperature of 200-210 degrees.

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